CHEESEBURGER SOUP

This soup is insánely delicious! Máde with fresh ingredients ánd topped with shredded cheese, you will máke it ágáin ánd ágáin!

INGREDIENTS

• ½ pound ground beef (use 1 pound)
• ¾ cup chopped onion
• ¾ cup shredded cárrots
• ¾ cup diced celery
• 1 teáspoon dried básil
• 1 teáspoon dried pársley flákes
• 4 táblespoons butter, divided
• 3 cups chicken broth
• 4 cups peeled ánd diced potátoes
• ¼ cup áll purpose flour
• 2 cups of Velveetá processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddár cheese
• 1½ cups milk
• ¾ teáspoon sált
• ¼ to ½ teáspoon pepper
• ¼ cup sour creám

INSTRUCTIONS

1. Brown the ground beef in 3 quárt sáucepán. Dráin ánd set áside.
2. In the sáme sáucepán ádd 1 T butter ánd ádd onion, shredded cárrots, pársley flákes, básil ánd celery. Sáute until tender.
3. full instructions.therecipecritic.com

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