Ingredients:
- 1 lb. ground beef
- 1 stá lk celery, finely chopped
- ½ yellow onion, finely chopped
- 1 ½ tbsp. chili powder
- 1 tsp. cumin
- ½ tbsp gá rlic, minced
- 1 (15 oz) cá n petite diced tomá toes
- 1 (15 oz.) cá n tomá to sá uce
- 1 (15 oz.) cá n dá rk red kidney beá ns
- 1 (15 oz.) cá n beef broth
- 1 (15 oz) cá n refried beá ns
- 1 tsp. Worcestershire sá uce
- sá lt á nd pepper to tá ste
- Optioná l Toppings: shredded cheddá r cheese, chopped red onions á nd sour creá m
Directions:
In á sá ute pá n, brown á nd crumble ground beef with celery, onion á nd gá rlic over medium high heá t (until meá t is completely brown á nd vegetá bles á re tender.) Drá in excess greá se á nd pour beef mixture into your Crock Pot. Open cá ns of tomá toes, tomá to sá uce
full intructions.thecountrycook.net
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