Bring á restáuránt clássic to your dinner táble with this eásy cheese mánicotti recipe. With tender noodles, rich red sáuce, ánd the delicious combinátion of ricottá, mozzárellá, ánd pármesán, this dish mákes á perfect weeknight dinner ánd greát leftovers.
INGREDIENTS
15 oz ricotta cheese
2 cups mozzarella cheese shredded (plus more for topping)
1/2 cup parmesan cheese grated
2 large egg
2 tbsp fresh parsley chopped (plus more for garnish)
1/2 tsp salt to taste
1/4 tsp black pepper to taste
24 oz Bertolli Riserva Sauce any flavor
2 cups mozzarella cheese shredded (plus more for topping)
1/2 cup parmesan cheese grated
2 large egg
2 tbsp fresh parsley chopped (plus more for garnish)
1/2 tsp salt to taste
1/4 tsp black pepper to taste
24 oz Bertolli Riserva Sauce any flavor
INSTRUCTIONS
- Cook manicotti per package instructions, drain, and lay on parchment paper to dry and cool.
- Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray, then spread a thin layer of Bertolli Riserva sauce along the bottom of the dish. Set dish nearby.full intructionshomemadehooplah.com
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