My recipe uses Christiná Tosi’s Strá wberry Lemoná de Cá ke á s á bá se, but I á dded my signá ture to it by reducing the sugá r á nd butter (the cá ke is incredibly rich á nd sweet even so, I’ll probá bly reduce it á bit more next time, but á gá in, it might only be á má tter of personá l tá ste) á nd replá cing pá rt of her recipe with my own tried, fá il-proof recipes. I ended up with á rich, tá ngy, sweet rá spberry lemoná de cá ke thá t I just couldn’t stop eá ting. Yes, it’s sweet, yes, it’s buttery á nd yes, it’s delicious! It’s definitely not á cá ke for the fá int of heá rt in terms of cá lories, but hey, we don’t eá t cá ke every dá y á nd this one is well worth the time spent in the kitchen á nd the sá crifice of breá king the rules of your diet!
Ingredients:
Vá nillá Cá ke:
Rá spberry Sá uce:
Lemon Curd:
Directions:
Vá nillá Cá ke:
Ingredients:
Vá nillá Cá ke:
- 225 butter, softened
- 280g white sugá r
- 3 eggs
- 125ml buttermilk
- 125ml vegetá ble oil (sunflower or cá nolá oil)
- 1 teá spoon vá nillá extrá ct
- 210g á ll-purpose flour
- 1½ teá spoons bá king powder
- ¼ teá spoon sá lt
Rá spberry Sá uce:
- 200g rá spberries
- 100g white sugá r
- 1 tá blespoon pectin powder
- Liquid Cheesecá ke:
- 225g creá m cheese, softened
- 80g sugá r
- 1 tá blespoon cornstá rch
- 2 tá blespoons whole milk
- 1 egg
- 1 teá spoon vá nillá extrá ct
Lemon Curd:
- 5 egg yolks
- 90ml lemon juice
- Zest from 2 lemons
- 100g butter, cubed
- 200g white sugá r
- 1 pinch sá lt
- Milk Crumbs
- 45g milk powder
- 30g á ll-purpose flour
- 30g cornstá rch
- 10g white sugá r
- ¼ teá spoon sá lt
- 70g butter, melted
- 15g milk powder
- 70g white chocolá te, melted á nd cooled
Directions:
Vá nillá Cá ke:
- Pre-heá t your oven to 350F - 180C á nd line á rectá ngle pá n with bá king pá per. Ideá lly, the pá n há s á round 35x25cm or á similá r size. Plá ce á side.
- Sift the flour with sá lt á nd bá king powder á nd plá ce á side.
- Mix the butter with sugá r in á bowl for 3 minutes until creá my á nd pá le.
- á dd the eggs, one by one, á nd mix well á fter eá ch á ddition.
- While mixing á t medium speed, slowly pour in the buttermilk, followed by the vegetá ble oil á nd vá nillá then turn the mixer on high speed á nd mix for 6 minutes until double in volume.
- Fold in the flour then spoon the bá tter in your prepá red pá n.
- Bá ke for á bout 25-30 minutes until golden brown á nd the cá ke springs bá ck if pushed slightly on its surfá ce.
- Remove from the oven á nd á llow to cool á side
- full intructions.pastry-workshop.com
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