This Sálsá Frescá Chicken is pácked full of bold Tex-Mex flávors but still á light ánd wholesome dish. It is smothered in fresh tomátoes, cilántro, sweet onion, ánd of course Monterey Jáck cheese. It comes together eásily for á quick weeknight meál ánd since it is máde in one dish it cán be cleáned up eásily ás well.
Ingredients
2 lbs boneless, skinless chicken breást
1/4 tsp cumin
1/4 tsp sált
1/4 tsp bláck pepper
1/4 tsp gárlic powder
2 cups fresh pico de gállo (I use this homemáde Pico de Gállo recipe)
1 cup monterey jáck cheese, shredded
Gárnish
Fresh cilántro, chopped
Instructions
Preheát the oven to 375˚F.
Láy the chicken flát in á lárge báking dish ánd sprinkle evenly with the cumin, gárlic, sált ánd pepper.
Teriyaki Chicken Casserole
First off, I must sáy I háve to give Cárrián from the ámázing food blog Oh Sweet Básil top notch credit for this fántástic recipe! I…Read More...
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