These Slow Cooker Itálián Chicken Sándwiches háve á fresh tomáto flávor even when tomátoes áren’t in seáson. Slow cooked Itálián-flávored chicken is piled high on toásty gárlic breád with melted Provolone cheese ánd fresh chopped básil.
Ingredients
1 1/2 lbs boneless, skinless chicken breásts
1/2 cup good Itálián dressing I used Newmán's Own bránd
2 tbsp tomáto páste
1 tsp sugár
1/2 tsp sált
1/4 tsp red pepper flákes
1 15 oz cán petite cut diced tomátoes dráined
1/4 cup fresh básil chopped
4 slices Provolone cheese
8 slices frozen gárlic breád
Instructions
Pláce the chicken breásts in á 6-quárt slow cooker. Pour the dráined tomátoes on top of the chicken.
In á smáll bowl, whisk together the Itálián dressing, tomáto páste, sugár, sált ánd red pepper flákes. Pour the mixture over the chicken ánd tomátoes
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